TO START
sourdough + black garlic butter 5ea
artichoke heart 14ea
whipped cod roe 15ea
anchovy crostini 14ea
RAW BAR
tuna + nori 13ea
mignonette oysters 36
kingfish crudo 28
SALADS
baby cos, green goddess 21
heirloom tomatoes, goats curd 22
APPETISERS
last summers miso, crudities 28
scallops, beurre blanc 38
octopus, ‘nduja, salsa verde 42
stracciatella, peach, mint 29
PASTA
casserece, red peppers, stracciatella 36
blue swimmer crab aglio e olio 49
FISH
swordfish, mojo verde, clams 61
snapper acqua pazza, prawn oil 59
GRILL
250g wagyu top sirloin (+9), dry aged, sauce diane 64
350g roast pork cutlet, fig, madeira jus 66
SIDES
mixed leaf salad 15
crunchy crushed potatoes 16
frites, saltbush, vinegar 14
DESSERT
midnight mousse 18
dark chocolate mousse, pistachio gelato, macadamia cream
apple tart 18
crème diplomate, cinnamon ice cream
coconut & mango pudding 18
coconut sorbet, macadamia praline, sago
10% Surcharge for groups of
7 or more
Please let us know of any allergies or dietary requirements you may have
*Please note Valentina does not have a children’s menu.