CHEF’S MENU
MIGNONETTE OYSTERS
BREAD + BUTTER
ANCHOVY CROSTINI
SCALLOPS
W beurre blanc, black pepper
your choice of share main:
SWORDFISH ($90pp)
whipped peas, mojo verde, mussels
or
250g WAGYU TOP SIRLOIN ($100 pp)
diane sauce
MIXED LEAVES
FRITES + SALTBUSH
MIDNIGHT MOUSSE
*subject to change